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Producing Your Food

School for food production

 

We work with people, groups and communities that produce

or want to start producing natural foods, and/or have a link to food production

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About us

We are a Latin American organization made up of professionals with extensive experience in the production, distribution and marketing of food. Our team is made up of professionals in health, agronomy, sociology, microbiology and food sciences. They are also entrepreneurs, who become a stimulus for many others who are starting out. Another objective is to sharpen the critical capacity of producers and future producers, focusing on simple, natural and sustainable methodologies. We offer personalized advisory services to companies, communities and individuals. We also offer training courses in different areas of production. We invite companies and entrepreneurs to contact us to talk. This School is focused on supporting, stimulating and promoting the production of natural foods in the Spanish-speaking world.
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Andrea Luisa Del Federico

I am Andrea Luisa Del Federico, from Argentina, an Agricultural Engineer, with a specialization in Plant and Soil Sciences from UMASS. My role in this team is to be responsible for teaching courses and classes.


About my experience:

I worked at the Department of Agricultural Industries, FA UBA, for 14 years as a teacher of courses and in research work. I was an advisor in the area of entrepreneurship for the Government of the City of Buenos Aires. I provided and continue to provide advice to food and beverage producing companies.


I have also been a consultant in different rural communities, coordinating the municipal program "Huertas de Alta Gracia".

I was a guest technician for the special PESA-FAO-Venezuela Food Security program.

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Natalia Fleitas

My name is Natalia Fleitas, Food Scientist.


I currently work as a technical advisor and my role in this team is to assist producers and entrepreneurs to carry out the necessary procedures such as licenses, both for products and for processing establishments.

 

I am a technician recognized by ANMAT for this, also, for the official training in "Food Handling".

Gabriela Pin Wash

I am Gabriela Pin Lavado, from Peru. I am a natural food entrepreneur. This business was born with the idea of saving time in the kitchen.


In my case, it all started with the pandemic that changed our lives, and we began to opt for new ways of communicating with other people.

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    I found online courses and signed up for "Producing Your Food" and I liked it because it is personalized, since the objective is to learn from the most basic, and they advise us by urging us to think, to exchange ideas and experiences among the students. Now we are a group of people who, as part of the team, continue together advising each other and helping whoever needs it. We are people from different Latin American countries and we enrich the knowledge that allows us to learn to make preserved products, whether fruit, vegetables or meat, with the security of knowing that they are healthy, nutritious and harmless products for the health of all consumers. After making several products, soon they not only congratulated me, but they asked for more. Then it was my friends, and then the friends of my friends.

Quality guaranteed

The quality of our work is our priority, interacting with each person or team, in order to ensure success in your project, or suggest changes and strategies to achieve each objective, and bring the company closer to its maximum expression of profitability along with guaranteed safety.

High expectations

We work on very specific premises based on the concept of "Sustainability", accompanying nature and the importance of knowing it, connecting with its processes, respecting natural cycles, the environment and understanding the limits that it imposes on us.

the current global model of food production.

Reviews of our services!

We also offer SERVICES

Personalized advice, aimed at those interested in producing food, producers, companies, entrepreneurs, food workers, street food vendors and food distributors

We focus exclusively on taking care of your food, improving your production process, and training your collaborators/employees/distributors, both in the area of food safety and in storage, so that your products reach the consumer safely.


We guarantee supervision of the entire process, respecting food safety and ensuring that the preparation was correct.

 

We will also focus on the growth of your business by offering carefully prepared, safe and natural foods.


All this, due to the growing and constant demand for natural, safe and genuine products.


Contact us and we will have the first online interview.

We guarantee the quality, safety and growth of your food business!

The work of producers

Learn more about this work by checking out our Instagram account.

Follow us on Instagram!

@produciendotusalimentos
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Soon!

Our upcoming online courses

FRUIT WINES

simple technology of

elaboration

(October 2024)

 

VEGETABLE JUICES

NATURAL

conservation methods

(November 2024)


NATURAL DEHYDRATED

technologies and safety

FRUIT SPIRITS

careful distillation



CANNED VEGETABLES

Natural Methods

(August 2024)


CANNED MEATS

AND SAUSAGES

Natural Methods

(August 2024)

CANNED GARLIC

Natural Conservation

(October 2024)


PRODUCTION OF NATURAL DAIRY PRODUCTS

(Mayo 2024)

MOTHER FERMENTS

reproduction, maintenance and care

(October 2024)

EASY EXTRACTION OF OIL FROM FRUITS AND SEEDS

(November 2024)

NATURAL BALSAMIC VINEGAR AND ACETATE

indigenous fermentation

(December 2024)


VEGETABLE SPREADS "Pâtés"

(October2024)


SWEETS WITHOUT ADDED SUGARS

(June 2024)


CANNED FRUITS AND VEGETABLES

natural methods

(December 2024)

EXTRACTS OF AROMATIC AND MEDICINAL PLANTS

HORTICULTURE

HYDROPONICS AND ORGANOPONICS

(October 2024)


HYDROMELES

its manufacturing technology

(June 2024)

MILK SWEETS

natural methods



CANNED LEGUMES

(August 2024)


MEASURING INSTRUMENTS

Simple techniques



PRESERVED SAUCES

AND DRESSINGS

Natural methods

(October2024)

ALTERNATIVE FLOURS FROM TUBERS, RHIZOMES AND ROOTS

SIDRAGENUINA

 NATURAL

AND SPARKLING

(December 2024)

Let's talk! Do you have any questions or comments? Let us know.

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